I can’t officially call my farmers market items gluten free

Which is due to cottage baking laws but also liability. I do not use gluten in my kitchen, everything gets cleaned before a bake, and I don’t use any gluten ingredients. What kind of phrasing would you like to see on packaging for this? I also have to have a separate sign explaining that although I don’t use gluten you eat at your own risk, etc.

We all hate “Gluten friendly” so which one would you choose:

“Gluten Sensitive” “Made without Gluten” “No gluten ingredients” “No added gluten”

Any others?