Reheating soup more than once?

I made a pot of chicken soup two nights ago. I chilled it in the fridge and reheated it all again last night on the stove and added rice (originally it was just broth, chicken and veggies). We have some leftover from the reheat, and I’m not sure if it’s safe to reheat it again or not to eat today. Would this be safe to reheat for a second time?