Dishwasher/Busser

I got a job at a new Korean restaurant, but the catch is I have to bus tables and do dishes 2 jobs in one, I hate it the restaurant has about 22 tables, but he puts 3 line cooks a day so they get out the food fast and makes my job harder because tables get up faster and he’s yelling at me to go bus so hard to catch up, and I only get tipped 6-11 dollars a day. Should I stay with this job or find something better?