What's the deal with the 5-10 peso Tokwa?
I've bought this a couple of times. It tastes good, smells super fresh, has a good consistency... but how do they do it? No one has been able to explain it to me. How can they sell tofu for so cheap?
I've bought this a couple of times. It tastes good, smells super fresh, has a good consistency... but how do they do it? No one has been able to explain it to me. How can they sell tofu for so cheap?