Milk steaming question

Hi guys,

I have a question regarding milk steaming with the LMLMini R, please bare with me since english isnt my first language 😊

Everytime when I steam I first add air to the milk and then do the „rolling“ phase with the whirlpool. As the milk hits the right temperature and texture I turn the steam wand off.

And there my problem arises: After turning the steam wand off, it releases a bit more air into the milk creating big bubbles in my otherwise perfectly frothed milk. Imagine it like a fart under water, after the steamwand is already turned off. It‘s kinda frustrating, because it ruins my milk every time.

Does anyone have the same problem or a tip for me maybe?

Thank you so much.