Some brisket I cooked

Finally got around to trying out brisket on my offset. Salt, pepper, and lowreys. Took about 16 hours, 12 on the smoker. Mostly in the 250 range but the temp dipped for about 45 min because I fell asleep.

Wrapped it in butcher paper after I woke up and cranked the fire up to about 300, pulled it at 197 and cooler rested for 4 hours.

I'll do a few things differntly next time but I couldn't be happier with the results.